posted by Jason Barrett on May 15
I went to the fish market, bought and took some photos. These are some fishes we have here. Though prices have soared, we are still thankful we can have this fresh and a bit cheaper than in Manila. We call this Malasugui. In English, Black or White Marlin. Imagine I used to buy this at 140 per kilo last week. Today, it's gone up to 180 pesos. In a matter of days! This is another part of the fish above. On the left side is what we call 'panga' or jaw part of a fish which could fetch a heft
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