posted by Jason Barrett on May 16
You really can’t beat Wellington on a good day and what a lovely morning I enjoyed today. First I bumped into Andre Russell, newly from Provoke (who was off to feed the ducks by Te Papa) and we shared coffee at Mojo. Then I visited Elements again. They had flat mushrooms. And they kindly made my favourite brunch - brushetta with pesto, grilled flat mushrooms, goats cheese feta, chopped mint & flat leaf parsley, with grated potato hash browns on the side. Divine. I made time to drop in and
Leave a Reply